Extract NEXPA
Along the style of a NEIPA but with a lower OG and slightly bittered, with no attention to water chemistry. Recipe has been built as a way to use up some extract prior to going all grain.
Mash
The initial layout of the recipe is in Brewfather.
1.5kg can Extra Light Malt Extract
1.5kg can Wheat Malt Extract
400g light DME
300g rolled oats
200g Dextrose
200g Carapils
The oats and carapils were mini-mashed for around 60 minutes in about 6L of water @ 67ish.
Boil
A short boil of 20 minutes
30g chinook @ 20m
Drop temp to ~80
20g Citra, 20g Columbus hopstand for 20m
Fermentation
Pitched with US05 - fermentation around 20-22C (no temperature controlled fridge here!) at around 20psi.
Dry hopped through the top after 2 days
50g citra
30g columbus
Wrapped up after 5 days!
First run of the iSpindel - turns out I'd boned the calibration so was only useful for temperature this time around.
Need to figure out how to take photos...