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Galaxy Voss NEIPA

Mash

The initial layout of the recipe is in Brewfather. Very simple, but the Maris Otter really adds to the flavour

  • 5kg 2-row

  • 1kg Maris Otter

  • 600g quick oats

A few handfuls of rice hulls, a pretty smooth mash

Boil

  • 30m - 8g Galaxy

30m whirlpool

  • 30m - 50g Galaxy

Ended up around 1.064

Fermentation

This was a late summer brew, and it's been pretty warm, so went with Voss Kveik to let it run in the heat. Dry hopped twice on day 2 and 3

  • 100g Galaxy

  • 92g Galaxy (basically, whatever was left!)

Finished out around 1.012

Taste

Was dead-set amazing. I thought going with such a large punch of galaxy would be a bit imbalanced, but this was absolutely outstanding.

So yellow

One of the best I've done so far.