Lemon Lager
First lager I've ever brewed. Not normally my style of beer, but this was pretty good.
A slightly modified version of this recipe on Brewfather
Mash
1.5kg can Pilsner extract
400g Carapils
Adjusted up to 1044 with Dextrose
The carapils steeped around 60 minutes in about 6L of water @ 67ish.
Boil
15g Hallertauer Mittelfrüher @ 60m
15g Hallertauer Mittelfrüher @ 30m
15g Lemondrop @ 0m
Fermentation
Aiming for a total volume of 12L or so, pitched at 1044 or thereabouts with Morgan's Lager yeast, finished around 1010. Fermented at 18-24C under 15psi.
Kegged in 4L and 5L mini-kegs this time!
First lager attempt
I cheated and pushed it through a filter... but looks the part.