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So I used a 9L pot to mash in, strained it, then boiled back in the same vessel.

Then I made use of a check valve disconnect as a 5psi (?) spunding valve on 2 x 2L bottles to ferment with some kveik - mini fermenters ahoy.

Mash

The initial layout of the recipe is in Brewfather, but it's scaled down as below.

• 1.1kg Maris Otter

• 100g Rolled oats

• 45g Amber malt

• 70g Chocolate malt

• 15g Roasted malt

• 50g Crystal

Mashed in 5.5L of water at 67c, just loosely floating in the pot, stirred a few times.

Boil

• 60m - 12g EKG

• 10m - 5g EKG

Target OG was 1.098, but I ended up around 1.080

Fermentation

So this was taken with a real spunding valve on the top, but I swapped it out for a no-return disconnect when I needed the valve on the fermzilla. Basically, chucked it into a couple 2L bottles, used a T piece and some carbonation caps to keep it all under pressure, and with kveik, it was done in a few days.